Aly Limbocker, Owner & Event Coordinator of Bockers II Catering & Events has been planning and catering events for many years and has planned and executed countless events in the Manhattan and surrounding areas. With her experience, attention to detail and creativity she believes in fulfilling even the most challenging requests and wishes and is ready to make your event the most fabulous event in town.

Great Service is a Limbocker Family Tradition

In 1971, with the opening of the food and beverage operations at the Ramada Inn (now the Holiday Inn at the Campus) Bob and Larry Limbocker followed in their father's 35-year history's footsteps in creating one of the most unique family restaurants in fine dining in Manhattan. Thus became the name of Bockers II, derived from the last part of their name. The operations included in-house and off-premises catering, fine dining, and family restaurants. Also in 1985, Bockers II Catering & Events opened the Cotton Club at the Wareham Hotel.

In 1991, Bob and Larry Limbocker dedicated their ambitions to off-premises catering, opening a 2,000 square foot kitchen, which has grown with Aly joining in 2008 to 4700 square feet and the addition of an event space currently located at 221. N. 4th St.

Over the years, some of Bockers II Catering & Events' greatest accomplishments were the Opening Gala of Manhattan Towncenter for 2,000 black tie guests and the Gala Opening for Bramlage Coliseum for 1,500 guests. Upon retirement of Larry Limbocker in 2004, Aly Limbocker joined Bob in continuing the family tradition of Bockers II Catering Services. Call us for details.

• 1991 Opened Bockers II Catering for Off Premises Catering
• 1985 Opened Cotton Club at the Wareham Hotel (Bob Limbocker)
• 1971 Opened Bockers II Fine Dining at the Ramada Inn at campus (Bob Limbocker)
• 1960 Started Catering through the Gillett Hotel (1960-1964)
• 1943 Chef Café opened by Cotton Limbocker